Macaron is a meringue based sweet confectionary. Largely made from egg-whites and ground almonds. From time-tested flavors, like raspberry and chocolate, to the seasonal and eclectic, such as pumpkin and violet flower, Cecile Cannone and our pastry chefs are dedicated to pleasing your taste buds with our sinfully delicious Macarons. Macarons are produced through a combination of major ingredients of the icing sugar, ground almonds and egg whites called 'almond meringue. Almond meringue perfect is flanked by filling (essentially) a wide variety of tastes and with just a one bites you will be able to feel the crunchy of the Macaron and therein skin feeling supple but will quickly melt in the mouth with the fillings.Believe it !!
- Dates back to 1533, they were simple cookies back then.
- Was made popular to the general population by famous French pastry shop Ladurée. They were the first to sandwich the cookies and gave it a filling.
- The fancy way of calling the filling is: ganache - like guhnaash not ganaachey or geynaychi
- There is a Macaron day and it is on the 20th of March.
- The word macaron derives from the word macaroni or maccherone which means 'fine dough'.
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